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chocolate almond cookies

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Difficulty:
easy
Preparation:
1 hr 30 min.
Preparation
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Ingredients

for
30
Ingredients
250 grams Pastry flour
150 grams powdered sugar
1 egg
2 Tbsps Cocoa
150 grams butter
50 grams finely chopped almonds
also
chopped almonds (to sprinkle)
How healthy are the main ingredients?
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Preparation steps

1.

Combine the flour with the powdered sugar, egg and butter and mix together to form a dough. Knead in the cocoa and finely chopped almonds. Wrap the dough in foil and chill for 1 hour in the refrigerator.

2.

Roll out the dough between 2 layers of parchment paper until about 5 mm thin (approximately 1/4 inch), cut out circles, place on a greased baking sheet and bake for about 10 minutes at 180°C (approximately 350°F). Remove and let cool. Sprinkle with chopped almonds.

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