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Chicken with Pineapple
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
3
- Ingredients
- 350 grams macaroni
- 3 Chicken breasts (200 g each)
- 1 Tbsp Coconut oil
- 1 tsp Cumin
- 1 Pineapple
- salt
- For the sauce
- 400 milliliters Coconut cream
- 1 Tbsp Curry (powder)
- 1 pinch chili peppers (flakes)
- 4 Tbsps Coconut flakes
- salt
- peppers
- parsley (for garnish)
Preparation steps
1.
Cook the pasta in plenty of salted water until al dente and drain. Cut the chicken breasts into bite-size pieces. Peel the pineapple, remove the core, and cut into pieces, reserving the juice. Heat the coconut oil in a pan and sauté the chicken pieces. Add the pineapple with juice, sprinkle with cumin seed, cover the pan, and gently simmer on low heat for 5–10 minutes.
2.
For the sauce, to a pot with the coconut milk, add the curry powder, chile flakes, and grated coconut. Bring to simmer and cook down slightly. Season with salt and pepper.
3.
Plate the pasta with the pineapple and chicken. Garnish with parsley. Serve the sauce on the side.
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