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Chicken Salad
(0 votes)
Difficulty:
easy
Preparation:
15 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 heads Romaine lettuce
- 1 clove garlic cloves (peeled)
- 1 tsp Anchovy paste (optional)
- ¼ cup olive oil
- 2 Tbsps lemon juice
- ½ tsp Dry mustard
- 3 egg yolks
- 1 dash Worcestershire sauce
- 1 cup seasoned Crouton
- fresh Parmesan (grated or shaved)
- 4 Anchovy fillet whole or cut into pieces (optional)
Preparation steps
1.
Wash and dry the romaine lettuce. Wrap in paper towels or a dish towel to dry.
2.
Rub a chilled salad bowl with garlic and anchovy paste (if desired), to season the bowl.
3.
For the dressing: Combine olive oil, lemon. mustard, egg yolks, and Worcestershire sauce and mix well. Pour into the chilled salad bowl.
4.
Tear the lettuce leaves into bite-sized pieces and add to the bowl. Toss well so that the lettuce is completely coated. Add the croutons and anchovies (if desired) to the bowl, and toss again.
5.
Sprinkle with grated or shaved Parmesan cheese. Serve immediately.
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