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Cheesy twists
(0 votes)
Difficulty:
moderate
Preparation:
30 min.
Preparation
ready in 40 mins
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Ingredients
for
30
- Ingredients
- 16 ozs gluten-free puff pastry
- Gluten-free flour
- 1 egg yolk
- 1 Tbsp water
- 2 tsps paprika
- 1 cup grated Parmesan
- ½ cup grated Cheddar cheese
How healthy are the main ingredients?
ParmesanPreparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Line 2 large baking trays with non-stick baking paper.
2.
Sprinkle a work surface lightly with flour. Roll out the pastry to a rectangle measuring about 30cm x 20cm|12" x 8".
3.
Whisk the egg yolk with the water and brush half over the pastry.
4.
Sprinkle grated cheese and paprika over the pastry. Fold once to cover the filling, then flatten slightly. Brush the top with the remaining egg yolk.
5.
Fold the pastry over lengthways and press firmly together. Cut into 8 1cm|1/2" wide strips, then cut each strip in half (so the straws aren't too long) and twist.
6.
Place on the baking trays and chill for 10 minutes before cooking.
7.
Bake for 7-10 minutes, until golden brown and puffed up and the cheese has melted. Leave to cool on the baking trays.
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