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Cheesy potato halves
(0 votes)
Health Score:
68 / 100
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 50 mins
Calories:
594
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 594 cal. | (28 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 50 g | (43 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2 g | (7 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 4.3 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 4.9 mg | (41 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 28 μg | (9 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 1.7 μg | (4 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 22 mg | (23 %) | ||
| Potassium | 553 mg | (14 %) | ||
| Calcium | 385 mg | (39 %) | ||
| Magnesium | 41 mg | (14 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 23 μg | (12 %) | ||
| Zinc | 2.4 mg | (30 %) | ||
| Saturated fatty acids | 26.9 g | |||
| Uric acid | 30 mg | |||
| Cholesterol | 85 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 4 medium potatoes
- 2 scallions (sliced diagonally, 2 tbsp set aside to garnish)
- 1 clove garlic cloves (crushed)
- ⅔ cup Crème fraiche
- ½ cup grated Emmentaler cheese
- ½ cup grated Cheddar cheese
- ½ cup Bacon (diced)
- ⅔ cup sweet Corn (tinned, drained)
- 1 Tbsp dry white wine
Preparation steps
1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a baking tray.
2.
Cook the potatoes in boiling salted water for 15-20 minutes.
3.
Mix together the garlic and the crème fraîche. Stir in the cheese, bacon, sweetcorn, spring onions and the wine. Season with salt and ground black pepper.
4.
Remove the potatoes from the pot, halve lengthways and spread with the cheese cream. Place on the prepared baking tray and bake in the top of the oven for around 10 minutes until the cheese has melted. Remove from the oven, season with sea salt and garnish with the spring onions.
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