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Cheese omelet

Name: Cheese omelet
Total time: 10 min
Yield: 2
Ingredients: 4 eggs; 4 Tbsps Whipped cream; salt; peppers; 2 tsps butter; 6 Tbsps finely grated Gouda; coarsely grated Gouda

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

servings

Ingredients: 4 eggs; 4 Tbsps Whipped cream; salt; peppers; 2 tsps butter; 6 Tbsps finely grated Gouda

to garnish: coarsely grated Gouda

How healthy are the main ingredients?

Gouda Whipped cream egg salt Gouda

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Preparation steps

Whisk the eggs with the cream and season with salt and pepper. Heat butter in a pan and pour in the eggs. Reduce the heat, spread the finely grated cheese over the eggs and cook over low heat until the cheese softens and the eggs start to set, about 5 minutes. Do not stir.

Fold omelet and sprinkle with coarsely shredded cheese. Serve for breakfast with a cup of latte.

Cheese omelet

Ingredients

Preparation steps

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