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Cheese and prosciutto pasta bake
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 12 Lasagne noodle
- 1 ¾ cups Ricotta cheese
- 0.333 cup pitted, black Olives (roughly chopped)
- 2 garlic cloves (crushed)
- 1 Tbsp thyme
- 5 egg yolks
- 12 slices Parma ham
- thyme (to garnish)
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Line a baking dish with grease-proof paper and brush with oil.
2.
Cook the lasagne sheets according to the directions on the packet, and drain well.
3.
Mix together the ricotta, olives, garlic, thyme and the egg yolks. Season with salt and ground black pepper.
4.
Place the ham in the prepared baking dish and alternately add a layer of lasagne and a layer of the cheese mixture until everything is used up.
5.
Bake for 25-30 min and serve garnished with thyme.
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