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Cheese and Bean Salad with Onion and Mackerel

Name: Cheese and Bean Salad with Onion and Mackerel
Total time: 40 min
Yield: 4
Ingredients: 350 grams wax beans; 350 grams green Beans; salt; 200 grams Gouda; 2 red onions; 300 grams smoked Mackerel (without skin); 4 Tbsps Canola oil; 2 Tbsps White vinegar; peppers; Dill (for garnish)

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Difficulty:

easy

Preparation:

30 min.

Preparation

ready in 40 mins

Ingredients

for

servings

Ingredients: 350 grams wax beans; 350 grams green Beans; salt; 200 grams Gouda; 2 red onions; 300 grams smoked Mackerel (without skin); 4 Tbsps Canola oil; 2 Tbsps White vinegar; peppers; Dill (for garnish)

How healthy are the main ingredients?

Mackerel Gouda salt onion Dill

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Preparation steps

Rinse and trim the wax and green beans and blanch in boiling salted water for 8-10 minutes. Rinse in cold water and drain well. Cut into smaller pieces as needed. Cut the cheese into 5 cm (approximately 2 inch) long pieces. Peel the onions, halve and cut into thin slices. Pick apart the mackerel with a fork.

Mix the oil with the vinegar and season with salt and pepper. Combine all the salad ingredients in a bowl, gently mix with the vinaigrette, arrange on plates and serve garnished with dill.

Cheese and Bean Salad with Onion and Mackerel

Ingredients

Preparation steps

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