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Ceviche
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 2 unwaxed Limes (juiced; the zest of one finely sliced)
- ½ inch fresh ginger (finely grated)
- 2 cups pork fillets (very fresh; cut into 1 cm dice)
Preparation steps
1.
Mix the fish with the lime juice and ginger and season with salt and ground black pepper.
2.
Place serving rings of approx. 8 cm in diameter on plates and fill with the fish mixture. Scatter the lime peel on top, remove the rings and serve.
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