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Cauliflower Hummus with Raw Vegetables

Name: Cauliflower Hummus with Raw Vegetables
Total time: 15 min
Yield: 6
Ingredients: 5 cups Cauliflower (cut into florets and steamed); 1 medium sweet onion (chopped); 2 cloves garlic cloves (minced); 1 cup Daikon radish; 2 Tbsps white balsamic vinegar; 1 cup Brazil nut; 0.25 tsp coarse Sea salt; 1 tsp olive oil; 1 dash freshly ground White pepper; 4 cups fresh Vegetables (washed and cut for dipping)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 5 cups Cauliflower (cut into florets and steamed); 1 medium sweet onion (chopped); 2 cloves garlic cloves (minced); 1 cup Daikon radish; 2 Tbsps white balsamic vinegar; 1 cup Brazil nut; ¼ tsp coarse Sea salt; 1 tsp olive oil; 1 dash freshly ground White pepper; 4 cups fresh Vegetables (washed and cut for dipping)

How healthy are the main ingredients?

Cauliflower Cauliflower garlic clove olive oil

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Preparation steps

Combine all ingredients in a food processor and pulse until well combined and smooth. Transfer to a serving bowl and serve with a variety of vegetables.

Cauliflower Hummus with Raw Vegetables

Ingredients

Preparation steps

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