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Carrot salad with onions
(1 vote)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 50 mins
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Ingredients
for
4
- Ingredients
- 800 grams carrots
- salt
- 1 Red onion
- 1 Dill
- 2 Tbsps apple cider vinegar
- 1 Tbsp lemon juice
- 2 Tbsps Walnut oil
- 2 Tbsps Canola oil
- sugar
- freshly ground peppers
Preparation steps
1.
Rinse the carrots, peel and cut diagonally into thin slices. Blanch in boiling salted water, drain and rinse in cold water for about 1 minute. Peel the onion and cut into small cubes. Rinse the dill, shake dry and chop. Combine the vinegar with lemon juice, oil, diced onion, a pinch of sugar and season with salt and pepper. Mix with the carrot slices, onion and dill in a bowl and allow to infuse at least 30 minutes before serving.
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