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Caramelized Nuts

Name: Caramelized Nuts
Total time: 30 min
Yield: 500
Ingredients: 225 grams sugar; 125 grams light Molasses; 100 grams Peanuts (unsalted, roasted); 50 grams Hazelnuts (roasted); 0.5 tsp salt; 25 grams butter; 0.5 tsp baking soda; vegetable oil (for greasing)

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Difficulty:

easy

Preparation:

30 min.

Preparation

Ingredients

for

500

grams

Ingredients: 225 grams sugar; 125 grams light Molasses; 100 grams Peanuts (unsalted, roasted); 50 grams Hazelnuts (roasted); ½ tsp salt; 25 grams butter; ½ tsp baking soda; vegetable oil (for greasing)

How healthy are the main ingredients?

sugar Peanuts salt

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Preparation steps

Mix the sugar and molasses with 125 ml of water (approximately 1/2 cup) in a pot and bring to a boil while stirring.

Boil the sugar mixture over high heat to form a light caramel, without further stirring (145°C / 293ºF on the candy thermometer).

Chop the nuts coarsely and mix with salt.

When the caramel has reached the correct temperature, mix in the nuts, bring to a boil and cook for another 2-3 minutes. Then, remove from the heat and stir in the butter and baking soda.

Pour the caramel onto a greased baking sheet and spread as thinly as possible with a lightly greased spatula. Allow to cool and then break into small pieces. Store airtight.

Caramelized Nuts

Ingredients

Preparation steps

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