Caramelized Apricots

0
Average: 0 (0 votes)
(0 votes)
Caramelized Apricots
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
10 firm, ripe Apricot
3 Tbsps brown sugar
2 Tbsps butter (cold) (cut into small pieces)
200 grams Whipped cream
1 pkg Vanilla sugar
How healthy are the main ingredients?
Whipped creamApricot

Preparation steps

1.

Rinse the apricots, pat dry, cut in half and remove pits. Grease a baking dish with a little butter. Arrange the apricot halves, cut-side up, in the pan and sprinkle with sugar. Distribute butter over top and broil until golden brown and the sugar begins to caramelize (or bake in a preheated oven at 250°C (approximately 475°F).

2.

Meanwhile, whip the cream and vanilla sugar until stiff.

3.

Serve the caramelized apricots with the whipped cream.