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Caipirinha

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Difficulty:
easy
Preparation:
5 min.
Preparation
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Ingredients

for
1
Ingredients
1 Lime
1 Tbsp cane sugar
1 tsp lemon juice
5 centiliters Cachaça
2 sprigs mint
crushed Ice cubes
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mintLime
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Preparation steps

1.

Rinse the lime, cut into wedges or slices and place in a cocktail glass. 

2.

Rinse the mint, pat dry and add 1 sprig to the glass along with the turbinado sugar. Muddle the lime, mint and sugar with a wooden spoon then stir in the lemon juice and rum. Top the glass off with crushed ice, garnish with the remaining mint sprig and serve with a straw. 

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