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Buckthorn Jelly
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
ready in 45 mins
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Ingredients
for
4
- Ingredients
- 800 grams Sea buckthorn
- 4 Pear
- 4 tart Apple
- 1 lemon (juiced)
- Orange juice (to fill)
- 500 grams jam sugar (2:1 ratio)
Preparation steps
1.
Rinse the sea buckthorn and place in a large pot. Rine, quarter, and coarsely chop the pears and apples. Add both to the pot with the buckthorn. Mix in the lemon juice and 200 ml (approximately 7 ounces) of water. Cover and bring to a boil. Reduce the heat, and simmer for 15 minutes until the fruit is soft.
2.
Mash the fruit mixture with a potato mashed, then transfer to a colander lined with cheesecloth set over a bowl. Squeeze and measure the juice. Fill with enough orange juice to equal 800 ml (approximately 27 ounces). Add the sugar, bring to a boil, and cook for 4 minutes. Fill the prepared jars with the jelly, seal tightly, and cool completely.
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