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Breadcrumb-topped tomatoes

Name: Breadcrumb-topped tomatoes
Total time: 25 min
Yield: 8
Cuisine: European, French
Ingredients: 4 large Tomatoes; 2 tsps fresh thyme (chopped); 4 Tbsps olive oil; salt; freshly ground peppers; 4 Tbsps garlic Crostini (ready-made product); 0.25 cup piited black olives; 2 Tbsps grated Parmesan

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Difficulty:

easy

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4 large Tomatoes; 2 tsps fresh thyme (chopped); 4 Tbsps olive oil; salt; freshly ground peppers; 4 Tbsps garlic Crostini (ready-made product); ¼ cup piited black olives; 2 Tbsps grated Parmesan

How healthy are the main ingredients?

olive oil Parmesan thyme Tomato salt

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Preparation steps

Wash and dry the tomatoes and cut in half crosswise. Mix the thyme with pepper, salt and 2 tbsp olive oil and brush the cut surface of the tomatoes with it.

Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the parmesan.

Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces. Grill for a further 3 minutes and serve immediately.

Breadcrumb-topped tomatoes

Ingredients

Preparation steps

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