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Bread with cheese spread

Name: Bread with cheese spread
Total time: 10 min
Yield: 4
Cuisine: German, European, Mediterranean
Ingredients: 40 grams soft butter; 250 grams ripe Camembert; 2 centiliters White ale (or light beer); 1 tsp Caraway; salt; freshly ground peppers; 1 Red onion; 4 slices Bread (such as french bread); 1 tsp ground paprika (sweet); 1 Tbsp scallions

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Difficulty:

easy

Preparation:

10 min.

Preparation

Ingredients

for

each

Ingredients: 40 grams soft butter; 250 grams ripe Camembert; 2 centiliters White ale (or light beer); 1 tsp Caraway; salt; freshly ground peppers; 1 Red onion; 4 slices Bread (such as french bread); 1 tsp ground paprika (sweet); 1 Tbsp scallions

How healthy are the main ingredients?

Camembert Caraway salt onion

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Preparation steps

Beat butter in a bowl until creamy. Add camembert and crush with a fork until mixed. Add white ale and caraway seeds, mix and season with salt and pepper.

Peel onion and cut into thin rings. Spread camembert mixture on bread slices and sprinkle with onion rings. Sprinkle with paprika and serve garnished with chives.

Bread with cheese spread

Ingredients

Preparation steps

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