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Bread with Camembert, pears and mustard

Name: Bread with Camembert, pears and mustard
Total time: 15 min
Yield: 4
Ingredients: 4 slices Whole Wheat Bread (or brown bread); 2 Pear (ripe); 300 grams Camembert; 8 Tbsps Dijon mustard; 2 Tbsps butter; 8 leaves Endive; salt; peppers

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

slices

Ingredients: 4 slices Whole Wheat Bread (or brown bread); 2 Pear (ripe); 300 grams Camembert; 8 Tbsps Dijon mustard; 2 Tbsps butter; 8 leaves Endive; salt; peppers

How healthy are the main ingredients?

Camembert Pear Endive salt

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Preparation steps

Spread bread thinly with butter. Spread with half of mustard thinly and smooth.

Rinse and dry pears, cut lengthwise into 0.5 cm (approximately 1/5 inch) thick slices, core. Place 3-4 pear slices on each bread slice. Cut cheese into 0.5 slices (approximately 1/5 inch) and arrange on top of pears. Garnish with mustard and endives and serve.

Bread with Camembert, pears and mustard

Ingredients

Preparation steps

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