Bread with Camembert, Pears and Mustard
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 slices Whole Wheat Bread (or brown bread)
- 2 Pear (ripe)
- 300 grams Camembert
- 8 Tbsps Dijon mustard
- 2 Tbsps butter
- 8 leaves Endive
- salt
- peppers
Preparation steps
1.
Spread bread thinly with butter. Spread with half of mustard thinly and smooth.
2.
Rinse and dry pears, cut lengthwise into 0.5 cm (approximately 1/5 inch) thick slices, core. Place 3-4 pear slices on each bread slice. Cut cheese into 0.5 slices (approximately 1/5 inch) and arrange on top of pears. Garnish with mustard and endives and serve.
