Bread with Camembert, Pears and Mustard

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Bread with Camembert, Pears and Mustard
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 slices Whole Wheat Bread (or brown bread)
2 Pear (ripe)
300 grams Camembert
8 Tbsps Dijon mustard
2 Tbsps butter
8 leaves Endive
salt
peppers
How healthy are the main ingredients?
CamembertPearEndivesalt

Preparation steps

1.

Spread bread thinly with butter. Spread with half of mustard thinly and smooth. 

2.

Rinse and dry pears, cut lengthwise into 0.5 cm (approximately 1/5 inch) thick slices, core. Place 3-4 pear slices on each bread slice. Cut cheese into 0.5 slices (approximately 1/5 inch) and arrange on top of pears. Garnish with mustard and endives and serve.