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Beef kebabs with and peppers

Name: Beef kebabs with and peppers
Total time: 35 min
Yield: 4
Ingredients: 4 fillet Steak (175 g each, with the fat trimmed); 2 small thyme; 4 Tbsps olive oil; 1 yellow pepper (diced); 1 red pepper (diced); 1 small onion (diced); salt; peppers

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Health Score:

92 / 100

Difficulty:

easy

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 4 fillet Steak (175 g each, with the fat trimmed); 2 small thyme; 4 Tbsps olive oil; 1 yellow pepper (diced); 1 red pepper (diced); 1 small onion (diced); salt; peppers

How healthy are the main ingredients?

olive oil thyme onion salt

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Preparation steps

Preheat the grill to a medium to high heat. Let the steak rest to room temperature in a covered dish.

Chop the thyme and mix with the olive oil and salt and pepper.

Thread the steak, peppers, and onions onto wooden skewers. Season with salt and pepper.

Place all the skewers under the grill and cook for 10-14 minutes (depending on how well done you like your steak). Turn the kebabs occasionally for even cooking.

When cooked let the steak rest for a few minutes in a warm place, then serve.

Beef kebabs with and peppers

Ingredients

Preparation steps

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