Next recipe

BBQ corn with bangers

Name: BBQ corn with bangers
Total time: 40 min
Yield: 4
Ingredients: 8 pcs Corn; 0.375 cup olive oil; salt; peppers; rosemary; 12 pork chipolatas

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 8 pcs Corn; ⅜ cup olive oil; salt; peppers; rosemary; 12 pork chipolatas

How healthy are the main ingredients?

olive oil Corn salt rosemary

show all ingredients

Preparation steps

Pre-heat the barbecue to hot.

Rub the corn with the olive oil and season well.

Barbecue for 20-30 minutes, turning frequently until soft yet slightly charred.

After 10 minutes of cooking the corn, arrange the chipolatas on the barbecue and cook for 10-15 minutes until browned and cooked.

Arrange a few sprigs of rosemary over the top of the corn once cooked and serve with the chipolatas.

BBQ corn with bangers

Ingredients

Preparation steps

Related recipes