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Barley and bacon stew with sausage
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 31 mins
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Ingredients
for
4
- Ingredients
- 1 onion
- 2 Tbsps vegetable oil
- 150 grams Pearl barley
- 100 Smoked bacon (in strips)
- ½ l Beef broth
- ½ l Vegetable broth
- salt
- freshly ground peppers
- 150 grams fresh Spinach
- 3 Sausage
- 20 grams clarified butter
- 2 Tbsps scallions
Preparation steps
1.
Peel the onion, chop finely and cook until translucent in a pot with oil. Add barley and bacon and pour in the broth. Season with salt and pepper and simmer for about 1 hour over medium heat.
2.
Meanwhile trim the spinach, rinse and shake dry. Remove sausages from casings, form meat into balls and fry in a pan with clarified butter until golden brown. Chop the spinach coarsely and add to the stew. Season the stew again, add the sausage and and cook 5 minutes longer. Transfer to warmed plates and serve sprinkled with chives.
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