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Baked Root Veg

Name: Baked Root Veg
Total time: 45 min
Yield: 4
Ingredients: 16 ozs Parsnips (peeled); 0.25 cup Oil; 0.25 cup butter (melted); 1 pinch salt; 1 pinch cayenne pepper; 0.25 cup sugar

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 16 ozs Parsnips (peeled); ¼ cup Oil; ¼ cup butter (melted); 1 pinch salt; 1 pinch cayenne pepper; ¼ cup sugar

How healthy are the main ingredients?

Parsnip sugar salt cayenne pepper

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Preparation steps

Heat the oven to 200°C (180° fan) 400°F gas 6.

Halve or quarter larger parsnips lengthwise.

Place the parsnips in a roasting tin. Mix the oil and butter and stir in the salt, cayenne pepper and sugar. Pour over the parsnips and mix well so that the parsnips are coated.

Roast for 35 minutes, until tender and golden-brown.

Baked Root Veg

Ingredients

Preparation steps

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