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Baked Pineapple and Gouda Cheese Toast

Name: Baked Pineapple and Gouda Cheese Toast
Total time: 20 min
Yield: 4
Ingredients: 4 slices Toast; 2 Tbsps softened butter; 4 slices Gouda; 4 slices Pineapple (fresh or canned); 4 pcs green Grape (quartered); 4 pcs red Grape (quartered); 1 Tbsp scallions

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

pieces

Ingredients: 4 slices Toast; 2 Tbsps softened butter; 4 slices Gouda; 4 slices Pineapple (fresh or canned); 4 pcs green Grape (quartered); 4 pcs red Grape (quartered); 1 Tbsp scallions

How healthy are the main ingredients?

Gouda Grape

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Preparation steps

Cut the toast slices into circles about the same size as the pineapple slices. Spread the butter onto the toast circles and top each with a slice of pineapple and Gouda cheese. Place the pineapple toasts on a baking sheet lined with parchment paper and bake in an oven preheated to 175°C (approximately 350°F) for about 8 minutes, until the cheese has melted.

Remove from the oven, top with the quartered grapes and garnish with chopped chives.

Baked Pineapple and Gouda Cheese Toast

Ingredients

Preparation steps

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