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Baked Fruit Pudding

Name: Baked Fruit Pudding
Total time: 1 h
Yield: 4
Ingredients: 4 large Apple; 0.333 cup light brown sugar; 3 Tbsps water; 1 tsp ground cinnamon; 0.75 cup Golden raisins; 0.75 cup chopped almonds

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Difficulty:

moderate

Preparation:

1 hr

Preparation

Ingredients

for

servings

Ingredients: 4 large Apple; 0.333 cup light brown sugar; 3 Tbsps water; 1 tsp ground cinnamon; ¾ cup Golden raisins; ¾ cup chopped almonds

How healthy are the main ingredients?

almond raisins Apple cinnamon

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Preparation steps

Heat the oven to 180°C (160° fan) 350°F gas 4.

Take out the apple cores, using an apple corer. Mark a line with a sharp knife around the centre of each apple, through the skin, but not through the flesh. Place the apples in a baking dish.

Spoon the sugar into the cavities of the apples. Put the water into the baking dish and bake for about 20-30 minutes until the apples are almost tender.

Mix together the cinnamon, sultanas and almonds and divide between the apples, pressing the mixture into the cavities.

Cook for a further 15 minutes until the apples are soft and cooked through. Serve hot with the juices poured over the apples.

Baked Fruit Pudding

Ingredients

Preparation steps

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