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Bacon and Bell pepper tart
(0 votes)
Difficulty:
moderate
Preparation:
15 min.
Preparation
ready in 45 mins
Calories:
560
calories
Calories
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1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 560 kcal | (27 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
6
- For the shortcrust
- 200 grams Pastry flour
- 1 pinch salt
- 1 egg
- 140 grams cold butter
- Fat (for the tart pans)
- For the filling
- 80 grams Bacon
- 1 small green Bell pepper
- 1 small red Bell pepper
- 2 onions
- 200 grams Herb cream cheese
- 2 eggs
- 125 milliliters
- salt
- freshly ground pepper
- 50 grams grated Cheese
Preparation steps
1.
For the shortcrust, mix flour and salt. Cut butter into pieces and add with egg. Knead quickly into a smooth dough. Wrap dough in plastic wrap and refrigerate for 30 minutes.
2.
For the filling, finely chop the bacon. Quarter the peppers, remove the ribs and seeds. Rinse peppers and finely dice. Peel the onions and dice.
3.
Roll out the dough on a floured surface. Cut out 12 cm (approximately 4 3/4-inch) diameter rounds. Grease and line tart pans with dough. Prick the dough with a fork several times.
4.
Mix cream cheese with eggs and milk. Stir in bacon, peppers and onions. Season with salt and pepper. Pour into the crusts and sprinkle with cheese. Bake in preheated oven at 200°C (approximately 400°F) oven for 30 minutes.
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