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Asparagus Cannelloni with Turkey Ham and Cheese Sauce

Name: Asparagus Cannelloni with Turkey Ham and Cheese Sauce
Total time: 55 min
Yield: 4
Ingredients: 1.5 kilograms white Asparagus; salt; 1 tsp sugar; 1 lemon (juiced); 8 sheets Pasta (spinach lasagna noodles); 8 slices Turkey ham; soft butter (for greasing); freshly ground peppers; 1 egg; 50 grams grated Parmesan; 100 grams Créme legére

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Difficulty:

easy

Preparation:

25 min.

Preparation

ready in 55 mins

Ingredients

for

servings

Ingredients: 1 ½ kilograms white Asparagus; salt; 1 tsp sugar; 1 lemon (juiced); 8 sheets Pasta (spinach lasagna noodles); 8 slices Turkey ham; soft butter (for greasing); freshly ground peppers; 1 egg; 50 grams grated Parmesan; 100 grams Créme legére

How healthy are the main ingredients?

Parmesan sugar salt lemon Pasta egg

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Preparation steps

Peel the asparagus and cut off any woody ends diagonally. Add to a large pot of boiling water with 1 tablespoon of salt, the sugar and 2 tablespoons of lemon juice. Reduce the heat and simmer for about 15 minutes.

Preheat the oven to 200°C (approximately 400ºF).

Cook the pasta in salted water until al dente, rinse and pat dry.

On each pasta sheet, place a slice of ham and some drained asparagus (slightly cooled) in a central position. Roll up the pasta and place with the seam side down, next to each other in a greased baking dish. Season lightly with salt and pepper.

Asparagus Cannelloni with Turkey Ham and Cheese Sauce

Ingredients

Preparation steps

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