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Asparagus and walnut cream
(2 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 30 mins
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Ingredients
for
4
- For asparagus and walnut cream
- 500 grams green Asparagus
- salt
- 100 grams cream cheese
- 100 grams Crème fraiche
- 1 Tbsp lemon juice
- peppers
- 2 Tbsps scallions
- 50 grams chopped Walnut
- Also
- Bread
Preparation steps
1.
Peel bottom third of asparagus and cook in boiling salted water for about 10 minutes. Asparagus should still be slightly crisp. Rinse, drain and cut a few tips for garnish. Cut remaining asparagus into small pieces. Mix cream cheese with creme fraiche until smooth. Season with lemon juice, salt and pepper. Add chives, walnuts and chopped asparagus.
2.
Serve garnished with asparagus tips on bread.
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