Asparagus and Walnut Cream

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Average: 5 (2 votes)
(2 votes)
Asparagus and Walnut Cream
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
For asparagus and walnut cream
500 grams
green Asparagus
100 grams
100 grams
1 tablespoon
2 tablespoons
50 grams
chopped Walnuts
Also

Preparation steps

1.

Peel bottom third of asparagus and cook in boiling salted water for about 10 minutes. Asparagus should still be slightly crisp. Rinse, drain and cut a few tips for garnish. Cut remaining asparagus into small pieces. Mix cream cheese with creme fraiche until smooth. Season with lemon juice, salt and pepper. Add chives, walnuts and chopped asparagus.

2.

Serve garnished with asparagus tips on bread.