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Asian noodles with chicken
(0 votes)
Difficulty:
easy
Preparation:
25 min.
Preparation
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Ingredients
for
4
- Ingredients
- 3 Chicken breasts
- 300 grams thin Chinese Egg noodle
- Bell pepper (2 each red and green, seeds and ribs removed, cut into rings)
- 125 milliliters Rice wine
- 125 milliliters Vegetable broth
- 4 Tbsps soy sauce
- 1 shallot (finely chopped)
- 2 garlic cloves
- 3 Tbsps sesame oil
- 1 tsp Sambal oelek
- 2 Tbsps scallions (for garnish)
- salt
- freshly ground peppers
- Coriander (for garnish)
Preparation steps
1.
Cook egg noodles according to package directions in a pot of salt water, remove from heat and drain.
2.
Cut chicken breasts into bite-size pieces and season with salt and pepper. Heat 1 tablespoon sesame oil in a wok and sear chicken pieces on all sides while stirring. Remove chicken from the wok and keep warm.
3.
Add remaining oil to the wok, sauté shallots and crushed garlic briefly, add bell pepper rings, also sauté, deglaze with vegetable broth and rice wine and season with soy sauce, sambal oelek, salt and pepper. Cover and simmer for about 6 minutes. Add chicken to the wok again, add noodles, mix, heat and simmer for a few minutes.
4.
Serve in bowls garnished with chives and cilantro leaves.
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