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Apple loaf cake

Name: Apple loaf cake
Total time: 1 h
Yield: 1
Ingredients: 2.5 cups all-purpose flour; 0.25 tsp salt; 1 tsp Baking powder; 1 cup sugar; 2 tsps ground cinnamon; 0.5 cup butter (melted); 1 egg; 0.5 cup milk; 1.5 cups diced Apple; 0.333 cup raisins; 2 Tbsps brown sugar

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Difficulty:

easy

Preparation:

1 hr

Preparation

Ingredients

for

loaf

Ingredients: 2 ½ cups all-purpose flour; ¼ tsp salt; 1 tsp Baking powder; 1 cup sugar; 2 tsps ground cinnamon; ½ cup butter (melted); 1 egg; ½ cup milk; 1 ½ cups diced Apple; 0.333 cup raisins; 2 Tbsps brown sugar

How healthy are the main ingredients?

Apple sugar raisins salt cinnamon egg

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Preparation steps

Heat the oven to 180°C (160° fan) 350°F gas 4. Lightly grease a loaf tin.

Mix together the flour, salt, baking powder, sugar and cinnamon in a mixing bowl.

Mix together the melted butter, egg and milk. Gently stir in the apples and raisins.

Stir into the flour mixture until well blended.

Spoon into the loaf tin and sprinkle the top with 1 tablespoon demerara sugar.

Bake for about 35-45 minutes until golden and cooked through. Sprinkle the remaining demerara sugar over the hot loaf.

Cool in the tin for 10 minutes, then place on a wire rack to cool.

Apple loaf cake

Ingredients

Preparation steps

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