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Zucchini Gratin
(2 votes)
Difficulty:
easy
Preparation:
35 min.
Preparation
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Ingredients
for
4
- Ingredients
- 18 ozs Zucchini
- 3 eggs
- 6 ozs Whipped cream
- 4 ozs Gruyere
- 4 Dill flower
- salt
- peppers
- butter (for greasing)
Preparation steps
1.
Rinse the zucchini and cut off the ends. Cut lengthwise into approximately 1/10 inch slices, blanch for 1 minute in salted water, remove and drain well.
2.
Whisk the eggs with the cream and the cheese and season with salt and pepper.
Grease a baking dish and pour in the egg mixture. Let it thicken for about 10 minutes at 350ºF in the oven.
3.
Arrange the zucchini slices in a ring shape and push them into the egg mixture. Bake for another 15 minutes.
Serve garnished with dill.
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