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Winter Vegetable Soup

Name: Winter Vegetable Soup
Total time: 45 min
Yield: 4
Ingredients: 500 Rutabaga; 2 carrots; 1 Parsnip; 2 sticks Leeks; 3 Tbsps butter; 1 tsp Curry powder; 1 generous pinch Caraway; 1 Tbsp marjoram (chopped); salt; freshly ground peppers; 1 Tbsp chopped parsley; marjoram (for garnish)

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Difficulty:

easy

Preparation:

45 min.

Preparation

Ingredients

for

servings

Ingredients: 500 Rutabaga; 2 carrots; 1 Parsnip; 2 sticks Leeks; 3 Tbsps butter; 1 tsp Curry powder; 1 generous pinch Caraway; 1 Tbsp marjoram (chopped); salt; freshly ground peppers; 1 Tbsp chopped parsley; marjoram (for garnish)

How healthy are the main ingredients?

marjoram parsley carrot Parsnip Leek Caraway

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Preparation steps

Peel turnips and root vegetables, rinse, trim and cut into bite-sized cubes or slices. Rinse leeks, trim and cut into rings.

Heat butter in a pan, sauté turnips and root vegetables, add curry and cumin and sauté briefly. Add broth and simmer covered for about 20 minutes. Then add leeks and simmer an additional 10 minutes to finish cooking. Season to taste with salt and pepper and serve garnished with parsley and marjoram branches.

Winter Vegetable Soup

Ingredients

Preparation steps

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