Next recipe

Winter Roots

Name: Winter Roots
Total time: 27 min
Yield: 6
Ingredients: 2 Tbsps butter; 3 carrots (peeled and cut into large chunks); 3 Parsnips (peeled and cut into large chunks); 3 small Red pepper flakes (washed; halved); 3 small new Potato (washed; halved); 2 medium Sweet potato (peeled; cut into 6 or 8 pieces); 3 small Beets (washed; halved); 1.5 cups Chicken broth; 2 Tbsps sugar; salt (to taste); peppers (to taste)

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

15 min.

Preparation

ready in 27 mins

Ingredients

for

servings

Ingredients: 2 Tbsps butter; 3 carrots (peeled and cut into large chunks); 3 Parsnips (peeled and cut into large chunks); 3 small Red pepper flakes (washed; halved); 3 small new Potato (washed; halved); 2 medium Sweet potato (peeled; cut into 6 or 8 pieces); 3 small Beets (washed; halved); 1 ½ cups Chicken broth; 2 Tbsps sugar; salt (to taste); peppers (to taste)

How healthy are the main ingredients?

sugar carrot Parsnip Sweet potato salt

show all ingredients

Preparation steps

Melt butter in pressure cooker over medium heat. Add vegetables and stir to evenly coat; saute for 3-4 minutes.

Add chicken broth, sugar, salt and pepper and stir once more.

Cover the pressure cooker, making sure it is securely latched. Place pressure regulator on vent pipe and cook following Manufacturer's cooking instructions for root vegetables.

Winter Roots

Ingredients

Preparation steps

Related recipes