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Winter Cabbage Salad
with Apples
(0 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
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Ingredients
for
4
- Ingredients
- 1 medium Red cabbage (shredded)
- 2 tart Apple (peeled, cored and chopped)
- 1 ½ cups blanched Hazelnuts (chopped)
- 2 Tbsps white wine vinegar
- 3 Tbsps Hazelnut oil
Preparation steps
1.
Bring a large pan of salted water to a boil and cook the cabbage for 2 minutes. Refresh under cold running water and drain well.
2.
Stir the vinegar and oil together and season with salt and pepper.
3.
Mix the cabbage and apple with the dressing and serve with hazelnuts sprinkled on top.
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