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White Wine-steamed Mussels
(0 votes)
Health Score:
72 / 100
Difficulty:
easy
Preparation:
15 min.
Preparation
ready in 30 mins
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Ingredients
for
4
- Ingredients
- 18 cups fresh mussels
- 2 cups dry white wine
- 2 cloves garlic cloves (pressed)
- 2 shallots (finely chopped)
- ¼ cup fresh parsley (finely chopped)
- 2 sprigs thyme (chopped)
- salt
- Potato chip to serve (optional)
Preparation steps
1.
Rinse and scrub mussels under cold running water. Remove beards; discard any cracked, crushed or open mussels.
2.
In a large stockpot combine wine, garlic, shallots and herbs, simmer over medium heat for approximately 2 to 3 minutes.
3.
Add mussels, cover and simmer for 3 to 4 minutes. Stir to coat with wine and herb mixture and cook until the shells open (about 8 minutes). Do not over cook. Remove from heat.
4.
Transfer mussels to four shallow serving bowls using a slotted spoon, discard any mussels that did not open. Strain the broth, add salt if necessary and pour over mussels.
5.
Serve with fried chips or crusty bread, if desired.
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