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Various types of lentils in bowls
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Difficulty:
easy
Preparation:
1 min
Preparation
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Ingredients
for
8
- Ingredients
- 8 Assorted lentils
Preparation steps
1.
Left large bowl: brown lentils
2.
Plate: green lentils
3.
Rear center: unpeeled red lentils
4.
Right rear shell: peeled red lentils
5.
Plate underneath: peeled halved black lentils
6.
Right dish: traditional lentils
7.
Plate: beluga lentils
8.
Plate front center: halved mung bean, also known in India as "Moong Dahl" lentils
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