Various Types of Lentils in Bowls

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Various Types of Lentils in Bowls
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Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation

Ingredients

for
8
Ingredients
8 Assorted lentils

Preparation steps

1.

Left large bowl: brown lentils

2.

Plate: green lentils

3.

Rear center: unpeeled red lentils

4.

Right rear shell: peeled red lentils

5.

Plate underneath: peeled halved black lentils

6.

Right dish: traditional lentils

7.

Plate: beluga lentils

8.

Plate front center: halved mung bean, also known in India as "Moong Dahl" lentils

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