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Tuna Stuffed Tomato

5
(1 vote)
Rate recipe
Health Score:
83 / 100
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 15 mins
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Ingredients

for
2
Ingredients
2 large, ripe Tomatoes (washed, halved and seeded)
1 cup canned Tuna (drained and flaked)
2 scallions (washed and chopped)
3 sprigs Tarragon
1 tsp Caper
salt (to taste)
peppers (to taste)
Mayonnaise (to moisten)
How healthy are the main ingredients?
TunaTarragonTomatosaltMayonnaise
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Preparation steps

1.
Preheat broiler
2.
Cut tomato in half. Scoop out pulp and seeds. In a bowl, combine the remaining ingredients. Fill tomatoes with the tuna mixture.
3.
Place tomatoes on a baking sheet. Broil 4-inches from the heat element for about 5 minutes. Do not burn.
4.
Serve immediately.
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