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Tuna Steaks with Lemon Chive Sauce

Name: Tuna Steaks with Lemon Chive Sauce
Total time: 15 min
Yield: 4
Ingredients: 16 ozs Tuna steak (thinly sliced); 1 cup fresh Bean sprout; 2 cups Straw mushroom; 2 cloves garlic cloves (minced or pressed); lemon juice (from one lemon); 3 Tbsps olive oil; 0.5 tsp crushed Red pepper flakes; salt (to taste); freshly ground peppers (to taste); 1 handful fresh Chives (for garnish)

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Difficulty:

easy

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 16 ozs Tuna steak (thinly sliced); 1 cup fresh Bean sprout; 2 cups Straw mushroom; 2 cloves garlic cloves (minced or pressed); lemon juice (from one lemon); 3 Tbsps olive oil; ½ tsp crushed Red pepper flakes; salt (to taste); freshly ground peppers (to taste); 1 handful fresh Chives (for garnish)

How healthy are the main ingredients?

Bean sprout olive oil Chives garlic clove salt

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Preparation steps

Arrange sliced tuna, bean sprouts and mushrooms on a serving platter.

In a small bowl, mix garlic, lemon juice, olive oil, red pepper flakes, salt and pepper together.

Drizzle dressing over sliced tuna before serving. Garnish with fresh chives.

Tuna Steaks with Lemon Chive Sauce

Ingredients

Preparation steps

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