Next recipe

Tuna and Mango Ceviche

Name: Tuna and Mango Ceviche
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 ripe Mango; 300 grams Tuna (very fresh); 1 lemon (juice); 1 chili pepper; 1 small red onion; 0.5 bunch finely chopped parsley; salt; peppers; Tortilla chip

(0 votes)

Rate recipe

Difficulty:

easy

Preparation:

50 min.

Preparation

Ingredients

for

servings

Ingredients: 1 ripe Mango; 300 grams Tuna (very fresh); 1 lemon (juice); 1 chili pepper; 1 small red onion; ½ bunch finely chopped parsley; salt; peppers; Tortilla chip

How healthy are the main ingredients?

Tuna parsley Mango lemon onion salt

show all ingredients

Preparation steps

Cut tuna into small cubes and marinate in lemon juice. Peel mango and slice flesh away from the pit. Cut the flesh into small cubes.

Rinse chile pepper, halve, remove seeds and ribs, and finely chop. Peel onion and finely dice. Mix together mango, onion, chile pepper and marinated fish. Let sit for 30 minutes in the refrigerator. To serve, stir in parsley and spoon onto tortilla chips.

Tuna and Mango Ceviche

Ingredients

Preparation steps

Related recipes