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Tropical-style yoghurt drink
(0 votes)
Difficulty:
easy
Preparation:
10 min.
Preparation
ready in 20 mins
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Ingredients
for
4
- Ingredients
- 1 Coconut (split with water reserved)
- 1 large Mango (pitted and sliced)
- 1 cup light Coconut milk
- 2 cups low-fat Yogurt
- 2 Tbsps light Agave syrup
Preparation steps
1.
Remove the flesh from the coconut and grate most of it into a food processor or blender, reserving some as a garnish. Add the reserved coconut water.
2.
Add most of the mango, keeping aside four slices. Add the coconut milk, yoghurt, and agave nectar.
3.
Blend on high for 2 - 3 minutes until smooth.
4.
Pour into glasses and serve with a garnish of mango and coconut in the glass.
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