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Treacle Sponge
(0 votes)
Difficulty:
moderate
Preparation:
1 hr 30 min.
Preparation
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Ingredients
for
4
- Ingredients
- ⅔ cup all-purpose flour
- 1 tsp cinnamon
- 1 tsp Mixed spice
- 1 ½ tsps Baking powder
- 2 eggs
- ½ cup brown sugar
- ½ cup butter (softened)
- 4 Tbsps Golden syrup (plus more to serve)
Preparation
Preparation steps
1.
Heat the oven to 160ºC (140C fan) 325ºF, gas 3.
2.
Beat together the flour, cinnamon, mixed spice, baking powder, eggs, sugar and butter in a large bowl.
3.
Butter 4 dariole moulds and place a tablespoon of golden syrup in the bottom of each. Divide the mixture between the moulds then cover each with a double layer of foil.
4.
Place a rack in a deep roasting pan and fill the pan with boiling water to a depth of about 5 cm/2". Place the dariole moulds on the rack and place in the oven. Bake for about 1 hour, topping up the water if necessary. Test with a wooden toothpick, if it comes out clean, the pudding are done.
5.
Let cool a little, then turn the puddings out and pour over a little more syrup.
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