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Traditional Olive and Feta Greek Salad

Name: Traditional Olive and Feta Greek Salad
Total time: 20 min
Yield: 4
Cuisine: European, Greek
Ingredients: 3 ripe Tomatoes (rinsed and sliced into wedges); 1 small Red onion (peeled and sliced thin strips); 1 seedless Cucumber (cut into bite-size pieces); 1 green Bell pepper (rinsed; trimmed and diced); 1 cup fresh parsley (cut into thin strips); 1 cup greek Feta (crumbled); 0.5 cup pitted Kalamata Olive; 0.25 cup good-quality olive oil; 3 Tbsps Red wine vinegar; 0.5 tsp dried oregano; salt (to taste); freshly ground Black pepper (to taste); crusty Bread to serve (optional)

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Health Score:

89 / 100

Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 3 ripe Tomatoes (rinsed and sliced into wedges); 1 small Red onion (peeled and sliced thin strips); 1 seedless Cucumber (cut into bite-size pieces); 1 green Bell pepper (rinsed; trimmed and diced); 1 cup fresh parsley (cut into thin strips); 1 cup greek Feta (crumbled); ½ cup pitted Kalamata Olive; ¼ cup good-quality olive oil; 3 Tbsps Red wine vinegar; ½ tsp dried oregano; salt (to taste); freshly ground Black pepper (to taste); crusty Bread to serve (optional)

How healthy are the main ingredients?

Feta parsley olive oil oregano Tomato Cucumber

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Preparation steps

Combine vegetables, parsley, feta and olives in a large bowl. In a small bowl, combine oil, vinegar, oregano, salt and pepper, whisking to blend. Pour dressing over salad. Toss well and serve with crusty bread, if desired.

Traditional Olive and Feta Greek Salad

Ingredients

Preparation steps

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