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Tomato-corn soup
(0 votes)
Health Score:
96 / 100
Difficulty:
easy
Preparation:
40 min.
Preparation
Calories:
110
calories
Calories
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1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 110 cal. | (5 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.1 g | (14 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.6 mg | (22 %) | ||
| Vitamin K | 18.5 μg | (31 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2 mg | (17 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 86 μg | (29 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 10.9 μg | (24 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 50 mg | (53 %) | ||
| Potassium | 657 mg | (16 %) | ||
| Calcium | 32 mg | (3 %) | ||
| Magnesium | 35 mg | (12 %) | ||
| Iron | 1.2 mg | (8 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 0.9 g | |||
| Uric acid | 41 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 8 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
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Ingredients
for
4
- Ingredients
- 1 onion
- 2 garlic cloves
- 1 kilogram pureed Tomatoes (finished product)
- salt
- freshly ground peppers
- 2 bay leaves
- 2 Tbsps olive oil
- 4 Tbsps Corn
- thyme (for garnish)
Preparation steps
1.
Peel the onion and garlic, chop finely and sauté in a pan in olive oil until translucent. Add the tomatoes and spices and cook for 30 minutes.
2.
Pour in a little water if the soup is too thick. Remove bay leaves and puree the soup. Add corn to soup and transfer to bowls. Serve garnished with thyme.
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