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Tomato and cheese stacks
(0 votes)
Difficulty:
easy
Preparation:
30 min.
Preparation
ready in 45 mins
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Ingredients
for
4
- Ingredients
- 1 thickish, yellow Summer squash
- 2 balls Mozzarella
- 4 Tomatoes
- salt
- freshly ground peppers
- olive oil
- balsamic vinegar
- fresh Basil
Preparation steps
1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Wash the courgette, cut off the ends and slice across into fairly thick slices. Season with salt and pepper. Heat a little oil in a frying pan and fry the courgette slices on both sides until lightly browned.
3.
Wash and slice the tomatoes.
4.
Slice the mozzarella. Now assemble the towers by alternating slices of courgette, tomato and mozzarella with basil leaves, seasoning the tomato slices with salt and pepper and drizzling with balsamic vinegar and olive oil.
5.
Place in a greased baking dish and bake in the preheated oven for about 15 minutes.
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