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Tomato and avocado salad with corn tortilla chips

Name: Tomato and avocado salad with corn tortilla chips
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 Tomatoes; 2 Avocados; 1 Red onion; 0.5 bunch cilantro; Juice of half Limes; 50 milliliters Vegetable broth; 5 Tbsps olive oil; 1 tsp honey; salt; cayenne pepper; Corn chip

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Difficulty:

easy

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 6 Tomatoes; 2 Avocados; 1 Red onion; ½ bunch cilantro; Juice of half Limes; 50 milliliters Vegetable broth; 5 Tbsps olive oil; 1 tsp honey; salt; cayenne pepper; Corn chip

How healthy are the main ingredients?

olive oil honey Tomato Avocado Lime salt

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Preparation steps

Rinse, core and chop tomatoes.

Halve avocados, remove pits, scoop out flesh and cut into cubes. Mix with tomatoes and divide among plates.

Peel and finely chop onion. Chop cilantro and mix with onion, lime juice, vegetable broth, olive oil and honey. Season with salt and cayenne pepper. Drizzle some of dressing over the salads and serve the remaining dressing on the side. Serve with corn chips.

Tomato and avocado salad with corn tortilla chips

Ingredients

Preparation steps

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