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Satisfying Vegan Food
Tempeh and Sprouts Wraps with Pea Purée
(2 votes)
Difficulty:
easy
Preparation:
20 min.
Preparation
ready in 23 mins
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Preparation steps
1.
For the purée, boil the peas in salted water for about 5 minutes. Drain and mash with the soy cream. Stir in the mint and season with salt and pepper.
2.
Rinse the bell pepper, cut in half, remove the seeds and ribs and cut into fine strips. Rinse and trim the scallions and cut into thin rings. Rinse the sprouts in a colander and drain well.
Warm the tortillas in a dry frying pan for about 30 seconds on both sides.
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