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Tajine with chicken and onions
(2 votes)
Difficulty:
moderate
Preparation:
20 min.
Preparation
ready in 1 hr 20 mins
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Ingredients
for
4
- Ingredients
- 1 chicken (1,2 kg, ready to cook)
- salt
- black peppercorns peppers
- 4 onions
- 1 ½ Lemon salt
- 50 grams butter
- 2 Tbsps olive oil
- 3 garlic cloves
- 1 tsp ground ginger
- ½ sm can Saffron
- 250 milliliters Chicken broth
Preparation steps
1.
Water tagine pot well. Rinse chicken, pat dry, divide into 8 serving pieces, season with salt and pepper and set aside. Peel onions and cut into rings. Rinse preserved lemons and pat dry, cut into small pieces and set aside. Heat butter and oil in tajine pot and saute onions until translucent. Peel and squeeze garlic through a garlic press. Add garlic, ginger, saffron and broth into the pot and mix well, season with salt and pepper. Add chicken pieces and simmer, covered, for about 45 minutes on low heat. If necessary, add more broth from time to time.
2.
Add preserved lemons and simmer, covered, for about 15 minutes more. Season to taste and serve immediately.
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