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Stuffed pasta with asparagus spears

Name: Stuffed pasta with asparagus spears
Total time: 20 min
Yield: 4
Ingredients: 8 cups spinach and ricotta ravioli; 1 Tbsp butter (melted); 2 cups Asparagus (woody ends snapped off); 1.5 cups Fontina cheese (grated); salt; peppers

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Difficulty:

moderate

Preparation:

20 min.

Preparation

Ingredients

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servings

Ingredients: 8 cups spinach and ricotta ravioli; 1 Tbsp butter (melted); 2 cups Asparagus (woody ends snapped off); 1 ½ cups Fontina cheese (grated); salt; peppers

How healthy are the main ingredients?

salt

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Preparation steps

Cook the pasta in boiling salted water according to packet instructions, then drain and toss with a little butter.

Cut the asparagus into short lengths and parboil in salted water for 3 minutes. Drain and pat dry.

Tip the ravioli and asparagus into a greased baking dish, season lightly and cover with the grated fontina. Grill until bubbling.

Stuffed pasta with asparagus spears

Ingredients

Preparation steps

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